{"identifier":"/us/usc/t21/s374a","title_num":"21","num":"§ 374a.","heading":"Inspections relating to food allergens","status":null,"guid":"id6ee61974-6123-11e3-9d46-8388bf8dcc60","source_credit":"(Pub. L. 108–282, title II, § 205, Aug. 2, 2004, 118 Stat. 909.)","seq_in_title":220,"parent_identifier":"/us/usc/t21/ch9/schVII/ptA","ancestors":[{"identifier":"/us/usc/t21","level":"title","num":"Title 21—","heading":"FOOD AND DRUGS","status":null,"is_section":false},{"identifier":"/us/usc/t21/ch9","level":"chapter","num":"CHAPTER 9—","heading":"FEDERAL FOOD, DRUG, AND COSMETIC ACT","status":null,"is_section":false},{"identifier":"/us/usc/t21/ch9/schVII","level":"subchapter","num":"SUBCHAPTER VII—","heading":"GENERAL AUTHORITY","status":null,"is_section":false},{"identifier":"/us/usc/t21/ch9/schVII/ptA","level":"part","num":"Part A—","heading":"General Administrative Provisions","status":null,"is_section":false}],"xml":"<section xmlns=\"http://xml.house.gov/schemas/uslm/1.0\" xmlns:xsi=\"http://www.w3.org/2001/XMLSchema-instance\" xmlns:dc=\"http://purl.org/dc/elements/1.1/\" xmlns:dcterms=\"http://purl.org/dc/terms/\" style=\"-uslm-lc:I80\" id=\"id2944e1c6-3271-11e3-81c9-db9a7820b8d4\" identifier=\"/us/usc/t21/s374a\"><num value=\"374a\">§ 374a.</num><heading> Inspections relating to food allergens</heading>\n<chapeau style=\"-uslm-lc:I11\" class=\"indent0\">The Secretary of Health and Human Services shall conduct inspections consistent with the authority under <ref href=\"/us/usc/t21/s374\">section 374 of this title</ref> of facilities in which foods are manufactured, processed, packed, or held—</chapeau><paragraph style=\"-uslm-lc:I12\" class=\"indent1\" id=\"id2944e1c7-3271-11e3-81c9-db9a7820b8d4\" identifier=\"/us/usc/t21/s374a/1\"><num value=\"1\">(1)</num><content> to ensure that the entities operating the facilities comply with practices to reduce or eliminate cross-contact of a food with residues of major food allergens that are not intentional ingredients of the food; and</content>\n</paragraph>\n<paragraph style=\"-uslm-lc:I12\" class=\"indent1\" id=\"id2944e1c8-3271-11e3-81c9-db9a7820b8d4\" identifier=\"/us/usc/t21/s374a/2\"><num value=\"2\">(2)</num><content> to ensure that major food allergens are properly labeled on foods.</content>\n</paragraph>\n<sourceCredit id=\"id2944e1c9-3271-11e3-81c9-db9a7820b8d4\">(<ref href=\"/us/pl/108/282/s205\">Pub. L. 108–282, title II, § 205</ref>, <date date=\"2004-08-02\">Aug. 2, 2004</date>, <ref href=\"/us/stat/118/909\">118 Stat. 909</ref>.)</sourceCredit>\n<notes type=\"uscNote\" id=\"id2944e1ca-3271-11e3-81c9-db9a7820b8d4\">\n<note style=\"-uslm-lc:I76\" topic=\"codification\" id=\"id2944e1cb-3271-11e3-81c9-db9a7820b8d4\"><heading class=\"centered smallCaps\">Codification</heading>\n<p style=\"-uslm-lc:I21\" class=\"indent0\">Section was enacted as a part of the Food Allergen Labeling and Consumer Protection Act of 2004, and not as part of the Federal Food, Drug, and Cosmetic Act which comprises this chapter.</p>\n</note>\n</notes>\n</section>","provision":null,"duplicates":[],"release":{"label":"113-56","currency_date":"2013-12-02","congress":113,"law_num":56,"excluded_laws":[],"update_num":null,"seq":9,"is_partial":false,"caveat":null,"titles_affected":["21","22","42","49"],"ingested_titles":[]},"served_from":{"label":"113-56","currency_date":"2013-12-02","congress":113,"law_num":56,"excluded_laws":[],"update_num":null,"seq":9,"is_partial":false,"caveat":null,"titles_affected":["21","22","42","49"],"ingested_titles":[]},"content_first_seen":{"label":"113-44","currency_date":"2013-10-10","congress":113,"law_num":44,"excluded_laws":[],"update_num":null,"seq":3,"is_partial":false,"caveat":null,"titles_affected":["02","08","11a","16","21","22","30","38","42","50"],"ingested_titles":[]},"is_exact":true,"note":null}