{"identifier":"/us/usc/t21/s374a","title_num":"21","num":"§ 374a.","heading":"Inspections relating to food allergens","status":null,"guid":"id290dced9-09a0-11eb-a78d-da6bfa680960","source_credit":"(Pub. L. 108–282, title II, § 205, Aug. 2, 2004, 118 Stat. 909.)","seq_in_title":272,"parent_identifier":"/us/usc/t21/ch9/schVII/ptA","ancestors":[{"identifier":"/us/usc/t21","level":"title","num":"Title 21—","heading":"FOOD AND DRUGS","status":null,"is_section":false},{"identifier":"/us/usc/t21/ch9","level":"chapter","num":"CHAPTER 9—","heading":"FEDERAL FOOD, DRUG, AND COSMETIC ACT","status":null,"is_section":false},{"identifier":"/us/usc/t21/ch9/schVII","level":"subchapter","num":"SUBCHAPTER VII—","heading":"GENERAL AUTHORITY","status":null,"is_section":false},{"identifier":"/us/usc/t21/ch9/schVII/ptA","level":"part","num":"Part A—","heading":"General Administrative Provisions","status":null,"is_section":false}],"xml":"<section xmlns=\"http://xml.house.gov/schemas/uslm/1.0\" xmlns:xsi=\"http://www.w3.org/2001/XMLSchema-instance\" xmlns:dc=\"http://purl.org/dc/elements/1.1/\" xmlns:dcterms=\"http://purl.org/dc/terms/\" style=\"-uslm-lc:I80\" id=\"id4167a8c9-a3d3-11e9-95d4-f3ff9237185e\" identifier=\"/us/usc/t21/s374a\"><num value=\"374a\">§ 374a.</num><heading> Inspections relating to food allergens</heading>\n<chapeau style=\"-uslm-lc:I11\" class=\"indent0\">The Secretary of Health and Human Services shall conduct inspections consistent with the authority under <ref href=\"/us/usc/t21/s374\">section 374 of this title</ref> of facilities in which foods are manufactured, processed, packed, or held—</chapeau><paragraph style=\"-uslm-lc:I12\" class=\"indent1\" id=\"id4167a8ca-a3d3-11e9-95d4-f3ff9237185e\" identifier=\"/us/usc/t21/s374a/1\"><num value=\"1\">(1)</num><content> to ensure that the entities operating the facilities comply with practices to reduce or eliminate cross-contact of a food with residues of major food allergens that are not intentional ingredients of the food; and</content>\n</paragraph>\n<paragraph style=\"-uslm-lc:I12\" class=\"indent1\" id=\"id4167a8cb-a3d3-11e9-95d4-f3ff9237185e\" identifier=\"/us/usc/t21/s374a/2\"><num value=\"2\">(2)</num><content> to ensure that major food allergens are properly labeled on foods.</content>\n</paragraph>\n<sourceCredit id=\"id4167a8cc-a3d3-11e9-95d4-f3ff9237185e\">(<ref href=\"/us/pl/108/282/tII/s205\">Pub. L. 108–282, title II, § 205</ref>, <date date=\"2004-08-02\">Aug. 2, 2004</date>, <ref href=\"/us/stat/118/909\">118 Stat. 909</ref>.)</sourceCredit>\n<notes type=\"uscNote\" id=\"id4167a8cd-a3d3-11e9-95d4-f3ff9237185e\">\n<note style=\"-uslm-lc:I76\" topic=\"codification\" id=\"id4167a8ce-a3d3-11e9-95d4-f3ff9237185e\"><heading class=\"centered smallCaps\">Codification</heading>\n<p style=\"-uslm-lc:I21\" class=\"indent0\">Section was enacted as a part of the Food Allergen Labeling and Consumer Protection Act of 2004, and not as part of the Federal Food, Drug, and Cosmetic Act which comprises this chapter.</p>\n</note>\n</notes>\n</section>","provision":null,"duplicates":[],"release":{"label":"116-163","currency_date":"2020-10-02","congress":116,"law_num":163,"excluded_laws":[],"update_num":null,"seq":214,"is_partial":false,"caveat":null,"titles_affected":["01","02","03","06","07","08","10","15","17","18","21","22","23","26","28","31","35","36","38","40","42","45","49","50"],"ingested_titles":[]},"served_from":{"label":"116-163","currency_date":"2020-10-02","congress":116,"law_num":163,"excluded_laws":[],"update_num":null,"seq":214,"is_partial":false,"caveat":null,"titles_affected":["01","02","03","06","07","08","10","15","17","18","21","22","23","26","28","31","35","36","38","40","42","45","49","50"],"ingested_titles":[]},"content_first_seen":{"label":"116-29","currency_date":"2019-07-05","congress":116,"law_num":29,"excluded_laws":[],"update_num":null,"seq":177,"is_partial":false,"caveat":null,"titles_affected":["02","06","07","15","16","19","21","26","34","38","42","43","48","49","50"],"ingested_titles":[]},"is_exact":true,"note":null}