{"identifier":"/us/usc/t42/s3030f","title_num":"42","num":"§ 3030f.","heading":"Program authorized","status":null,"guid":"id7325c1dd-4aa7-11eb-94f5-9ff2c44f6f3c","source_credit":"(Pub. L. 89–73, title III, § 336, as added Pub. L. 95–478, title I, § 103(b), Oct. 18, 1978, 92 Stat. 1536; amended Pub. L. 102–375, title III, § 314, Sept. 30, 1992, 106 Stat. 1238; Pub. L. 103–171, § 3(a)(13), Dec. 2, 1993, 107 Stat. 1990; Pub. L. 109–365, title III, § 314, Oct. 17, 2006, 120 Stat. 2548; Pub. L. 114–144, § 4(h), Apr. 19, 2016, 130 Stat. 339.)","seq_in_title":3392,"parent_identifier":"/us/usc/t42/ch35/schIII/ptC/sptii","ancestors":[{"identifier":"/us/usc/t42","level":"title","num":"Title 42—","heading":"THE PUBLIC HEALTH AND WELFARE","status":null,"is_section":false},{"identifier":"/us/usc/t42/ch35","level":"chapter","num":"CHAPTER 35—","heading":"PROGRAMS FOR OLDER AMERICANS","status":null,"is_section":false},{"identifier":"/us/usc/t42/ch35/schIII","level":"subchapter","num":"SUBCHAPTER III—","heading":"GRANTS FOR STATE AND COMMUNITY PROGRAMS ON AGING","status":null,"is_section":false},{"identifier":"/us/usc/t42/ch35/schIII/ptC","level":"part","num":"Part C—","heading":"Nutrition Services","status":null,"is_section":false},{"identifier":"/us/usc/t42/ch35/schIII/ptC/sptii","level":"subpart","num":"subpart ii—","heading":"home delivered nutrition services","status":null,"is_section":false}],"xml":"<section xmlns=\"http://xml.house.gov/schemas/uslm/1.0\" xmlns:xsi=\"http://www.w3.org/2001/XMLSchema-instance\" xmlns:dc=\"http://purl.org/dc/elements/1.1/\" xmlns:dcterms=\"http://purl.org/dc/terms/\" style=\"-uslm-lc:I80\" id=\"id8d319225-86fb-11e9-b915-8b3e54686b9f\" identifier=\"/us/usc/t42/s3030f\"><num value=\"3030f\">§ 3030f.</num><heading> Program authorized</heading>\n<chapeau style=\"-uslm-lc:I11\" class=\"indent0\">The Assistant Secretary shall establish and carry out a program to make grants to States under State plans approved under <ref href=\"/us/usc/t42/s3027\">section 3027 of this title</ref> for the establishment and operation of nutrition projects for older individuals that provide—</chapeau><paragraph style=\"-uslm-lc:I12\" class=\"indent1\" id=\"id8d319226-86fb-11e9-b915-8b3e54686b9f\" identifier=\"/us/usc/t42/s3030f/1\"><num value=\"1\">(1)</num><content> on 5 or more days a week (except in a rural area where such frequency is not feasible (as defined by the Assistant Secretary by rule) and a lesser frequency is approved by the State agency) at least 1 home delivered meal per day, which may consist of hot, cold, frozen, dried, canned, or fresh foods and, as appropriate, supplemental foods, and any additional meals that the recipient of a grant or contract under this subpart elects to provide; and</content>\n</paragraph>\n<paragraph style=\"-uslm-lc:I12\" class=\"indent1\" id=\"id8d319227-86fb-11e9-b915-8b3e54686b9f\" identifier=\"/us/usc/t42/s3030f/2\"><num value=\"2\">(2)</num><content> nutrition education, nutrition counseling, and other nutrition services, as appropriate, based on the needs of meal recipients.</content>\n</paragraph>\n<sourceCredit id=\"id8d319228-86fb-11e9-b915-8b3e54686b9f\">(<ref href=\"/us/pl/89/73/tIII/s336\">Pub. L. 89–73, title III, § 336</ref>, as added <ref href=\"/us/pl/95/478/tI/s103/b\">Pub. L. 95–478, title I, § 103(b)</ref>, <date date=\"1978-10-18\">Oct. 18, 1978</date>, <ref href=\"/us/stat/92/1536\">92 Stat. 1536</ref>; amended <ref href=\"/us/pl/102/375/tIII/s314\">Pub. L. 102–375, title III, § 314</ref>, <date date=\"1992-09-30\">Sept. 30, 1992</date>, <ref href=\"/us/stat/106/1238\">106 Stat. 1238</ref>; <ref href=\"/us/pl/103/171/s3/a/13\">Pub. L. 103–171, § 3(a)(13)</ref>, <date date=\"1993-12-02\">Dec. 2, 1993</date>, <ref href=\"/us/stat/107/1990\">107 Stat. 1990</ref>; <ref href=\"/us/pl/109/365/tIII/s314\">Pub. L. 109–365, title III, § 314</ref>, <date date=\"2006-10-17\">Oct. 17, 2006</date>, <ref href=\"/us/stat/120/2548\">120 Stat. 2548</ref>; <ref href=\"/us/pl/114/144/s4/h\">Pub. L. 114–144, § 4(h)</ref>, <date date=\"2016-04-19\">Apr. 19, 2016</date>, <ref href=\"/us/stat/130/339\">130 Stat. 339</ref>.)</sourceCredit>\n<notes type=\"uscNote\" id=\"id8d319229-86fb-11e9-b915-8b3e54686b9f\">\n<note style=\"-uslm-lc:I74\" topic=\"amendments\" id=\"id8d31922a-86fb-11e9-b915-8b3e54686b9f\"><heading class=\"centered smallCaps\">Amendments</heading><p style=\"-uslm-lc:I21\" class=\"indent0\">2016—Par. (1). <ref href=\"/us/pl/114/144\">Pub. L. 114–144</ref> substituted “canned, or fresh foods and, as appropriate, supplemental foods, and any additional meals” for “canned, fresh, or supplemental foods and any additional meals”.</p>\n<p style=\"-uslm-lc:I21\" class=\"indent0\">2006—<ref href=\"/us/pl/109/365\">Pub. L. 109–365</ref> amended section generally. Prior to amendment, text read as follows: “The Assistant Secretary shall carry out a program for making grants to States under State plans approved under <ref href=\"/us/usc/t42/s3027\">section 3027 of this title</ref> for the establishment and operation of nutrition projects for older individuals which, 5 or more days a week (except in a rural area where such frequency is not feasible (as defined by the Assistant Secretary by regulation) and a lesser frequency is approved by the State agency), provide at least one home delivered hot, cold, frozen, dried, canned, or supplemental foods (with a satisfactory storage life) meal per day and any additional meals which the recipient of a grant or contract under this subpart may elect to provide.”</p>\n<p style=\"-uslm-lc:I21\" class=\"indent0\">1993—<ref href=\"/us/pl/103/171\">Pub. L. 103–171</ref> substituted “Assistant Secretary” for “Commissioner” in two places.</p>\n<p style=\"-uslm-lc:I21\" class=\"indent0\">1992—<ref href=\"/us/pl/102/375\">Pub. L. 102–375</ref> inserted “(except in a rural area where such frequency is not feasible (as defined by the Commissioner by regulation) and a lesser frequency is approved by the State agency)” after “week” and struck out before period at end “, each of which assures a minimum of one-third of the daily recommended dietary allowances as established by the Food and Nutrition Board of the National Academy of Sciences-National Research Council”.</p>\n</note>\n<note style=\"-uslm-lc:I74\" topic=\"effectiveDate\" id=\"id8d31b93b-86fb-11e9-b915-8b3e54686b9f\"><heading class=\"centered smallCaps\">Effective Date</heading><p style=\"-uslm-lc:I21\" class=\"indent0\">Section effective at close of <date date=\"1978-09-30\">Sept. 30, 1978</date>, see <ref href=\"/us/pl/95/478/s504\">section 504 of Pub. L. 95–478</ref>, set out as an Effective Date of 1978 Amendment note under <ref href=\"/us/usc/t42/s3001\">section 3001 of this title</ref>.</p>\n</note>\n</notes>\n</section>","provision":null,"duplicates":[],"release":{"label":"116-252","currency_date":"2020-12-22","congress":116,"law_num":252,"excluded_laws":[],"update_num":null,"seq":222,"is_partial":false,"caveat":null,"titles_affected":["18","20","31","34","40","42"],"ingested_titles":[]},"served_from":{"label":"116-252","currency_date":"2020-12-22","congress":116,"law_num":252,"excluded_laws":[],"update_num":null,"seq":222,"is_partial":false,"caveat":null,"titles_affected":["18","20","31","34","40","42"],"ingested_titles":[]},"content_first_seen":{"label":"116-19","currency_date":"2019-05-31","congress":116,"law_num":19,"excluded_laws":[],"update_num":null,"seq":174,"is_partial":false,"caveat":null,"titles_affected":["25","42"],"ingested_titles":[]},"is_exact":true,"note":null}