SUBCHAPTER I— INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
Sections
- § 601 Definitions
- § 602 Congressional statement of findings
- § 603 Examination of animals prior to slaughter; use of humane methods
- § 604 Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection
- § 605 Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry
- § 606 Inspection and labeling of meat food products
- § 607 Labeling, marking, and container requirements
- § 608 Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products
- § 609 Examination of animals and food products thereof, slaughtered and prepared during nighttime
- § 610 Prohibited acts
- § 611 Devices, marks, labels, and certificates; simulations
- § 612 Notification
- § 613 Plans and reassessments
- § 614 Repealed. Pub. L. 107–171, title X, § 10418(a)(19), May 13, 2002, 116 Stat. 508 repealed
- § 615 Inspection of carcasses, meat of which is intended for export
- § 616 Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition
- § 617 Clearance prohibited to vessel carrying meat for export without inspector’s certificate
- § 618 Delivery of inspectors’ certificates, and of copies
- § 619 Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities
- § 620 Imports
- § 621 Inspectors to make examinations provided for; appointment; duties; regulations
- § 622 Bribery of or gifts to inspectors or other officers and acceptance of gifts
- § 623 Exemptions from inspection requirements
- § 624 Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction
- § 625 Inapplicability of certain requirements to catfish