CHAPTER 12— MEAT INSPECTION
Current through Public Law 113-145 (08/04/2014), except 113-128.
Subchapters
- SUBCHAPTER I— INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
- SUBCHAPTER II— MEAT PROCESSORS AND RELATED INDUSTRIES
- SUBCHAPTER III— FEDERAL AND STATE COOPERATION
- SUBCHAPTER IV— AUXILIARY PROVISIONS
- SUBCHAPTER IV–A— INSPECTIONS BY FEDERAL AND STATE AGENCIES
- SUBCHAPTER V— MISCELLANEOUS PROVISIONS