CHAPTER 12— MEAT INSPECTION
Current through Public Law 116-314 (01/05/2021), except 116-260, 116-283.
Subchapters
- SUBCHAPTER I— INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
- SUBCHAPTER II— MEAT PROCESSORS AND RELATED INDUSTRIES
- SUBCHAPTER III— FEDERAL AND STATE COOPERATION
- SUBCHAPTER IV— AUXILIARY PROVISIONS
- SUBCHAPTER IV–A— INSPECTIONS BY FEDERAL AND STATE AGENCIES
- SUBCHAPTER V— MISCELLANEOUS PROVISIONS