CHAPTER 12— MEAT INSPECTION
Current through Public Law 118-209 (12/23/2024), except 118-159.
Subchapters
- SUBCHAPTER I— INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
- SUBCHAPTER II— MEAT PROCESSORS AND RELATED INDUSTRIES
- SUBCHAPTER III— FEDERAL AND STATE COOPERATION
- SUBCHAPTER IV— AUXILIARY PROVISIONS
- SUBCHAPTER IV–A— INSPECTIONS BY FEDERAL AND STATE AGENCIES
- SUBCHAPTER V— MISCELLANEOUS PROVISIONS