SUBCHAPTER IV— FOOD
Sections
- § 341 Definitions and standards for food
- § 342 Adulterated food
- § 343 Misbranded food
- § 343–1 National uniform nutrition labeling
- § 343–2 Dietary supplement labeling exemptions
- § 343–3 Disclosure
- § 343a Repealed. Pub. L. 106–554, § 1(a)(1) [title V, § 517], Dec. 21, 2000, 114 Stat. 2763, 2763A–73 repealed
- § 344 Emergency permit control
- § 345 Regulations making exemptions
- § 346 Tolerances for poisonous or deleterious substances in food; regulations
- § 346a Tolerances and exemptions for pesticide chemical residues
- § 346b Authorization of appropriations
- § 347 Intrastate sales of colored oleomargarine
- § 347a Congressional declaration of policy regarding oleomargarine sales
- § 347b Contravention of State laws
- § 348 Food additives
- § 349 Bottled drinking water standards; publication in Federal Register
- § 350 Vitamins and minerals
- § 350a Infant formulas
- § 350a–1 Protecting infants and improving formula supply
- § 350b New dietary ingredients
- § 350c Maintenance and inspection of records
- § 350d Registration of food facilities
- § 350e Sanitary transportation practices
- § 350f Reportable food registry
- § 350g Hazard analysis and risk-based preventive controls
- § 350h Standards for produce safety
- § 350i Protection against intentional adulteration
- § 350j Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report
- § 350k Laboratory accreditation for analyses of foods
- § 350l Mandatory recall authority
- § 350l–1 Annual report to Congress
- § 350m Requirements for critical food