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Release point

Title 21— FOOD AND DRUGS

Release point 113-99 · current through 04/15/2014

Chapters

CHAPTER 1— ADULTERATED OR MISBRANDED FOODS OR DRUGS
CHAPTER 2— TEAS
CHAPTER 3— FILLED MILK
CHAPTER 4— ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS
CHAPTER 5— VIRUSES, SERUMS, TOXINS, ANTITOXINS, AND ANALOGOUS PRODUCTS
CHAPTER 5A— BUREAU OF NARCOTICS
CHAPTER 6— NARCOTIC DRUGS
CHAPTER 7— PRACTICE OF PHARMACY AND SALE OF POISONS IN CONSULAR DISTRICTS IN CHINA
CHAPTER 8— NARCOTIC FARMS
CHAPTER 9— FEDERAL FOOD, DRUG, AND COSMETIC ACT
CHAPTER 10— POULTRY AND POULTRY PRODUCTS INSPECTION
CHAPTER 11— MANUFACTURE OF NARCOTIC DRUGS
CHAPTER 12— MEAT INSPECTION
CHAPTER 13— DRUG ABUSE PREVENTION AND CONTROL
CHAPTER 14— ALCOHOL AND DRUG ABUSE EDUCATIONAL PROGRAMS AND ACTIVITIES
CHAPTER 15— EGG PRODUCTS INSPECTION
CHAPTER 16— DRUG ABUSE PREVENTION, TREATMENT, AND REHABILITATION
CHAPTER 17— NATIONAL DRUG ENFORCEMENT POLICY
CHAPTER 18— PRESIDENT’S MEDIA COMMISSION ON ALCOHOL AND DRUG ABUSE PREVENTION
CHAPTER 19— PESTICIDE MONITORING IMPROVEMENTS
CHAPTER 20— NATIONAL DRUG CONTROL PROGRAM
CHAPTER 21— BIOMATERIALS ACCESS ASSURANCE
CHAPTER 22— NATIONAL DRUG CONTROL POLICY
CHAPTER 23— NATIONAL YOUTH ANTI-DRUG MEDIA CAMPAIGN
CHAPTER 24— INTERNATIONAL NARCOTICS TRAFFICKING
CHAPTER 25— MISCELLANEOUS ANTI-DRUG ABUSE PROVISIONS
CHAPTER 26— FOOD SAFETY
CHAPTER 27— FOOD SAFETY MODERNIZATION

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