Title 21— FOOD AND DRUGS

Release point 116-29 · current through 07/05/2019

Chapters

• CHAPTER 1— ADULTERATED OR MISBRANDED FOODS OR DRUGS
• CHAPTER 2— TEAS
• CHAPTER 3— FILLED MILK
• CHAPTER 4— ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS
• CHAPTER 5— VIRUSES, SERUMS, TOXINS, ANTITOXINS, AND ANALOGOUS PRODUCTS
• CHAPTER 5A— BUREAU OF NARCOTICS
• CHAPTER 6— NARCOTIC DRUGS
• CHAPTER 7— PRACTICE OF PHARMACY AND SALE OF POISONS IN CONSULAR DISTRICTS IN CHINA
• CHAPTER 8— NARCOTIC FARMS
• CHAPTER 9— FEDERAL FOOD, DRUG, AND COSMETIC ACT
• CHAPTER 10— POULTRY AND POULTRY PRODUCTS INSPECTION
• CHAPTER 11— MANUFACTURE OF NARCOTIC DRUGS
• CHAPTER 12— MEAT INSPECTION
• CHAPTER 13— DRUG ABUSE PREVENTION AND CONTROL
• CHAPTER 14— ALCOHOL AND DRUG ABUSE EDUCATIONAL PROGRAMS AND ACTIVITIES
• CHAPTER 15— EGG PRODUCTS INSPECTION
• CHAPTER 16— DRUG ABUSE PREVENTION, TREATMENT, AND REHABILITATION
• CHAPTER 17— NATIONAL DRUG ENFORCEMENT POLICY
• CHAPTER 18— PRESIDENT’S MEDIA COMMISSION ON ALCOHOL AND DRUG ABUSE PREVENTION
• CHAPTER 19— PESTICIDE MONITORING IMPROVEMENTS
• CHAPTER 20— NATIONAL DRUG CONTROL PROGRAM
• CHAPTER 21— BIOMATERIALS ACCESS ASSURANCE
• CHAPTER 22— NATIONAL DRUG CONTROL POLICY
• CHAPTER 23— NATIONAL YOUTH ANTI-DRUG MEDIA CAMPAIGN
• CHAPTER 24— INTERNATIONAL NARCOTICS TRAFFICKING
• CHAPTER 25— MISCELLANEOUS ANTI-DRUG ABUSE PROVISIONS
• CHAPTER 26— FOOD SAFETY
• CHAPTER 27— FOOD SAFETY MODERNIZATION